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from
Barcelona
to
Beirut

Albé was born five years ago in Barcelona, Spain. And behind it, a simple purpose: to embrace local, seasonal ingredients and bring them to life with a genuine Lebanese touch.

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The concept comes full circle in Albé Beirut, where we seek to celebrate the finest ingredients from the Lebanese terroir, reimagined with an authentic Spanish touch. 

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The result is a culinary dialogue between two Mediterranean shores and behind it, the essence of Albé: doing everything from the heart. 

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